30 minutes cooking time

Ingredients

Step 1: Start off by chopping your onions, tomatoes and red peppers ( I used 3 spring onions and 8 cherry tomatoes) Once chopped set aside

Step 2: Pour 2 tablespoons of olive oil onto medium-high heat frying pan, then put your tofu in to fry. Next, Mix around for 2-3 minutes and throw in mixed herbs, paprika, garam masala (2 table spoons each) Once Mixed in close the lid and leave to cook for 5 minutes.

• note* If you are using whole, unmarinated tofu this frying process will take longer.

Step 3: Set tofu aside and wash out pan

Step 4: Pour out 2 tablespoons of oil and cook your onions from earlier on medium-high heat, throw in spinach and mix well. Next add in some more mixed herbs and all-purpose seasoning (2 tablespoons each)

Step 5: Now add in your tomatoes, red peppers and more spinach. Let them simmer and steam for a 5 minutes as they release all their sweet juices.

Step 6: Next, throw in 2 ½- 3 tablespoons of tikka masala paste, I also add in some ketchup and water to reduce the kick, and balance out the spice.

Step 7: Mix in well then add a dash of garam masala, mixed herbs, more spinach and finally your tofu.

Step 8: Mix in well and close lid to steam for 5 minutes.

Step 9: That’s it for the tofu, for the sandwich, slice your sourdough bread and toast it lightly

Step 10: Spread some hummus over your toasted sourdough bread then lay down your tikka masala tofu.

Step 11: Enjoy ; )

Tikka Masala Tofu (& sandwiches)

Recipe by ZedekCourse: starter, MainCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep timeminutes

Cooking time

30

minutes

A combination of tikka masala paste, tofu, hummus, spinach, red peppers, tomatoes and sourdough bread.
The result is an unforgettable dish that leaves your taste buds enthralled.

Ingredients

• 2 packets of tofu, preferably marinated or pre-marinated

• Tikka Masala paste

• 6-8 cherry tomatoes

• 3 green onions or 1 white/red onion

• Spinach (handful)

• Red peppers

• Hummus

• Seasonings

• mixed Herbs

• paprika

• ground ginger

• garam masala

• all purpose seasoning

• salt

• Optional

• sourdough bread (for the sandwiches)

• ketchup (to lessen the spice)

Directions

• Start off by chopping your onions, tomatoes and red peppers ( I used 3 spring onions and 8 cherry tomatoes) Once chopped set aside
• Pour 2 tablespoons of olive oil onto medium-high heat frying pan, then put your tofu in to fry. Next, Mix around for 2-3 minutes and throw in mixed herbs, paprika, garam masala (2 table spoons each) Once Mixed in close the lid and leave to cook for 5 minutes.
  note* If you are using whole, unmarinated tofu this frying process will take longer.
• Set tofu aside and wash out pan
• Pour out 2 tablespoons of oil and cook your onions from earlier on medium-high heat, throw in spinach and mix well. Next add in some more mixed herbs and all-purpose seasoning (2 tablespoons each)
• Now add in your tomatoes, red peppers and more spinach. Let them simmer and steam for a 5 minutes as they release all their sweet juices.
• Next, throw in 2 ½- 3 tablespoons of tikka masala paste, I also add in some ketchup and water to reduce the kick, and balance out the spice.
• Mix in well then add a dash of garam masala, mixed herbs, more spinach and finally your tofu.
• Mix in well and close lid to steam for 5 minutes.
• That’s it for the tofu, for the sandwich, slice your sourdough bread and toast it lightly
• Spread some hummus over your toasted sourdough bread then lay down your tikka masala tofu.