Welcome To All Day Plant Based!
First time stopping by? All Day Plant Based is the name of the initiative that aims to push the movement of healthy and conscious living through learning new recipes, reading interesting blogs, sharing ideas, and discovering new awesome products.
I attempt to create my blogs, recipes & guides in an unbiased fashion that gives you information through an open-minded & health-oriented perspective. This way even people with different dietary choices can learn and engage with ADPB.
Enjoy your visit!
Recent blogs
What Do Vegans Eat Instead Of Meat?
 Intro Vegans of today have more options when it comes to meat alternatives than ever before! interestingly, some of the more common meat replacements like tofu and tempeh have been around for more than 1 thoudand years!. In todays article I'm excited to dive into [...]
Is being vegan hard? (And how to make it a breeze)
In this post, I delve into the specific challenges that come with taking on a vegan diet, yes, veganism is growing, but so are the challenges that [...]
Vegan Dessert Brands To Sweeten Your Day
In todays article I have the pleasure of sharing some of the innovative companies that are producing 100% vegan desserts for the indulgence of you sweet tooth's and chocoholics out there! Without further ado, here are the top 6 vegan dessert brands to keep on your radar. Please do note [...]
Why I started cooking
When I first began All Day Plant Based, I was solely focused on producing quality blogs that inform, provide and support. But I began to realise something was missing. In order for me to practically help people in regards to their health and well-being, I need to highlight the plethora of plant-based power-packed dishes that are easy to make and highly adaptable for whatever you’ve got in your kitchen!
What's next?
Aromatic Sweet Chilli Butter Bean & Tofu- Recipe Out Now!
Latest blogs
What Do Vegans Eat Instead Of Meat?
 Intro Vegans of today have more [...]
Vegan Dessert Brands To Sweeten Your Day
In todays article I have the pleasure of sharing [...]
Is being vegan hard? (And how to make it a breeze)
In this post, I delve into the specific challenges that [...]
Quick Facts About The Foods We Love
Watermelon
The watermelon is one of the most world renowned fruits due to its revitalising, refreshing and rehydrating watery chunks.
But did you know you could eat it’s skin? The rind of watermelon is filled with high concentrations of vitamin C, vitamin A, vitamin B6, potassium, and zinc!
Cherries
Prunus avium or sweet cherries are the lovable fruits we often eat raw with no cooking required but if you’ve ever bitten into a sour one you may not have realised these are Prunus Cerasus or the sour cherry, these types of cherries are used mostly for baking as they offer a unique tangy flavour to many dishes such as cherry pie and black forest cakes. So make sure you pick up the right cherries!
Tofu
Made from pressed soya beans, tofu is one of the key superfoods for any plant based eater, as it is a complete source of dietary protein, providing all of the essential amino acids needed in your diet. However it’s not all cakes and fairies, there may be potential risks, highly processed soy foods do not carry the same health benefits as minimally processed soy foods such as tofu and tempeh. Soy based sausages, burgers, mince etc contain plenty of additives that make them less healthy even though they are soy!
Quick Facts About The Foods We Love
Watermelon
The watermelon is one of the most world renowned fruits due to its revitalising, refreshing and rehydrating watery chunks.
But did you know you could eat it’s skin? The rind of watermelon is filled with high concentrations of vitamin C, vitamin A, vitamin B6, potassium, and zinc!
Cherries
Prunus avium or sweet cherries are the lovable fruits we often eat raw with no cooking required but if you’ve ever bitten into a sour one you may not have realised these are Prunus Cerasus or the sour cherry, these types of cherries are used mostly for baking as they offer a unique tangy flavour to many dishes such as cherry pie and black forest cakes. So make sure you pick up the right cherries!
Tofu
Made from pressed soya beans, tofu is one of the key superfoods for any plant based eater, as it is a complete source of dietary protein, providing all of the essential amino acids needed in your diet. However it’s not all cakes and fairies, there may be potential risks, highly processed soy foods do not carry the same health benefits as minimally processed soy foods such as tofu and tempeh. Soy based sausages, burgers, mince etc contain plenty of additives that make them less healthy even though they are soy!
